About the Journal

International Journal of Food Innovation and Sustainability includes publications on the following topics within the framework of innovation and sustainability.

 ➤ Innovation in Food Science and Technology
 ➤ Sustainability in the Food Industry
 ➤ Sustainable Food systems
 ➤ Food Chemistry
 ➤ Food Microbiology
 ➤ Food Safety
 ➤ Food Security
 ➤ Basic Operations
 ➤ Food Machinery
 ➤ Food Biotechnology
 ➤ Functional Foods
 ➤ Food Quality Characteristics
 ➤ Innovative Food Processing Technologies
 ➤ Food Packaging
 ➤ Food Additives
 ➤ Food Powders
 ➤ Nanotechnology Applications in Food Science and Technology
 ➤ Industry 4.0 and Digitalization
 ➤ Consumer Behavior and Trends
 ➤ Artificial Intelligence Applications in Food Industry
 ➤ Life Cycle Analysis in Food Industry
 ➤ Water and Carbon Footprint Calculations in Food Industry
 ➤ Sustainable Gastronomy
 ➤ Sustainable Nutrition
 ➤ Sustainable Agriculture